Dal Tadka

Made With Red Gram Dal Tomatoes Chillies and Some Spices.

Gongura Dal

Made With Dal Gongura Leaves and Some Spices.

Chana Masala

Chickpeas Simmered With Onion, Tomatoes and Spices, Served With Cumin Rice.

Palak Chana (Saag)

Made With Chickpeas, Spinach, Onion, Tomato, Ginger, Garlic, and Warm Spices.

Veg Korma

Made With Vegetables and House Specials Spices.

Navartna Kurma

Made With Mixed Vegetables and Lots of Dry Fruits.

Chettinad

A bold, spicy Chettinad-style dish rich in aromatic South Indian spices.

Chettinad - Veg

A bold, spicy Chettinad-style veg dish rich in aromatic South Indian spices.

Chettinad - Paneer

A bold, spicy Chettinad-style paneer dish rich in aromatic South Indian spices.

Dal Makhani

Creamy, slow-cooked black lentils in a rich buttery tomato gravy.

Mutter Keema Masala (Veg)

Made With Soya Granules, Green Peas Delicately Cooked in Thick Gravy.

Paneer Kurma

A Flavorful Indian Curry Made With Indian Cottage Cheese, Coconut Milk, and Spices.

Shahi Paneer

A Sweet Curry Made With a Delicious Combination of Paneer, Cashews, and Aromatic.

Malai Paneer

Made With Soft Paneer Cubes, Onions, Light Cream, Spices, and Herbs.

Paneer Tikka Masala

Made With Paneer Cubes Onions Pepper and Some Spices.

Kadai Paneer

Paneer Cooked With Aromatic Indian Spices and a Rich Spicy Gravy.

Gongura Paneer Pulusu

Paneer is Cooked With Gongura, Garlic, Onion and Strong Spices.

Malai Kofta

A Delicious Dish of Fried Balls of Potato and Paneer in a Rich and Creamy Mild Gravy.

Dryfruit Kofta

Made With Potatoes That Are Stuffed With Dry Fruits and Simmered in Spicy Tomato Cream Gravy.

Kofta Saag

Made With Kofta Balls,spinach and House Special Spices.

Masala Kofta

Made With Kofta Balls Onions,tomato Pulp and House Special Spices.

Aloo Methi Mutter

Made With Fresh Fenugreek Leaves, Potatoes and Green Peas Combined With Mild Spices.

Gutti Vankaya Masala

Made With Small or Baby Eggplants, Peanuts, Onions, and Spices.

Soya Gongura Pulusu

Made With Soya, Onions, Green Chillies, Curry Leaves,Sorrel Leaves, Tamarind Juice.

Paneer Phool Makhani

Made With Paneer, Phool Makhani Onion, and Tomato Masala With Spices.

Saag Paneer

Garlic and Cumin Flavored Freshly Ground Spinach Sauteed With Indian Cottage Cheese Served With Cumin.

Methi Chaman

Fresh Methi or Fenugreek Greens Pureed With Spinach and Cooked With a Few Spices.

Tomato Kaju Masala

Roasted Cashew Nuts (Kaju) Cooked in a Tomato, Onion, and Spices-based Rich and Creamy Sauce.

Kaju Panasapattu Masala Kurma (Jackfruit)

Made With Jackfruit and Kaju, Tomatoes and Onions, Coconut, and Spices.

Veg Spring Roll (4)

Spring Roll Are Made With Pastry, Sweet Chilli Sauce, Hoisin Sauce, Soy Sauce.

Veg Samosa (3)

A Crispy Pastry Shell Filled With a Delicious Blend of Spiced Potatoes, Peas, and Other Vegetables.

Corn Samosa (3)

It is Made With Flaky Pastry Dough Filled With a Mixture of Sweet Corn, Potatoes, Spices.

Fried Podi Idly

Made by Tossing Steamed Idlis in a Spicy Ground Lentil.

Chilli Idly

Made by Frying Idli Capsicum Onion in Chilli Powder and Sauce.

Garlic Fried Idly

Made by Tossing Steamed Idlis With Chillies Ginger and Garlic.

Gobi Manchurian

Gobi Manchurian is a Popular Indo-Chinese Dish Where Crispy Cauliflower Florets Are Tossed in a Manchurian Sauce.

Chilli Gobi

Chilli Gobi Features Perfect Little Bites of Battered Fried Cauliflower Coated in Sweet and Spicy Indo-Chinese Sauces.

Gobi 777

This Crispy Gobi 777 is Irresistibly Delicious, Perfectly Cooked With Crunchy Layers.

Baby Corn Manchurian

Crispy baby corn tossed in a spicy, tangy Indo-Chinese sause.

Chestnut 777

Chestnut is an Unexplored Chinese Starter That is Irresistibly Delicious, Perfectly Cooked With Chestnut.

Chilli Chestnut

Chestnut is an Unexplored Chinese Starter That is Sweet and Spicy at the Same Time.

Kaju Chestnut

Cashew stir-fry uses hoisin sauce and honey, combined with a blend of soy sauces to make a classic brown sauce.

Veg Manchurian

Veg Manchurian is a Tasty Indo-Chinese Dish of Fried Veggie Balls in a Spicy, Sweet and Tangy Sauce.

Chilli Paneer

Made With Marinated Paneer Cubes Chillies and House Special Spices and Sauces.

Schezwan Paneer

It is a Delicious and Crispy Dish That is Made Using Paneer, Vegetables, Spices and Sauces, Especially Schezwan Sause.

Paneer 777

This Dish is an Appetizer/snack Made With Deep-fried Paneer Cooked in Spicy Sauce With Onions, Cashews & Chillies.

Aloo Tikki (4)

Aloo Tikki, Which Literally Means Potato Patty, is a Flavorful and Crispy Indian Street Food Snack.

Jackfruit Cutlet (6)

Crispy, spiced jackfruit patties with a delicious savory bite.

Tawa Paneer

Soft paneer cubes tossed in a spicy, tangy masala cooked on a hot tawa.

Jalapeno Cheese Cutlet

Crispy Potato Cutlet Stuffed With Spicy Jalapeno and Melted Cheese, Deep Fried Golden.

Pakoda

Crispy, deep-fried fritters made with spiced gram flour and veggies.

Pakoda - Gobi

Crispy, deep-fried fritters made with spiced gram flour and gobi.

Pakoda - Jackfruit

Crispy, deep-fried fritters made with spiced gram flour and jackfruit.

Pakoda - Paneer

Crispy, deep-fried fritters made with spiced gram flour and paneer.

Crispy Corn

Deep Fried Sweet Corn Coated With Spices, Served Hot and Crunchy Snack.

Spicy Kaju Corn Masala

Sweet Corn and Crunchy Cashews Cooked in Spicy, Creamy Tomato Masala Gravy.

Nallakaram - Mushroom/Gobi/Corn/Chestnut

Tossed with nallakaram powder, garlic, and curry leaves until crispy and coasted.

Karampodi

Spicy, aromatic South Indian chilli powder blend perfect as a flavorful condiment.

Karampodi - Gobi

Spicy, aromatic South Indian chilli powder blend tossed with crispy gobi.

Karampodi - Mushroom

Spicy, aromatic South Indian chilli powder blend tossed with mushrooms.

Karampodi - Paneer

Spicy, aromatic South Indian chilli powder blend tossed with paneer.

Karivepaku

Fragrant curry leaves adding a fresh, earthy flavor to South Indian dishes.

Karivepaku - Gobi

Fragrant curry leaves adding a fresh, earthy flavor to crispy gobi.

Karivepaku - Mushroom

Fragrant curry leaves adding a fresh, earthy flavor to mushrooms.

Karivepaku - Paneer

Fragrant curry leaves adding a fresh, earthy flavor to paneer.

Guntur Pachimirchi

Fiery red chilli Guntur, known for its intense flavor.

Guntur Pachimirchi - Gobi

Fiery red chilli Guntur tossed with crispy gobi.

Guntur Pachimirchi - Babycorn

Fiery red chilli Guntur tossed with crispy babycorn.

Guntur Pachimirchi - Mushroom

Fiery red chilli Guntur tossed with mushrooms.

Guntur Pachimirchi - Paneer

Spicy paneer dish tossed with fiery Guntur red chillies Sause, Flavorful, Tangy and Mildly Hot.

Jalapeno

Gobi / Chestnut / Paneer Tossed with Spicy Jalapeno Sause, Flavorful, Tangy, Mildly Hot.

Jalapeno - Gobi

Gobi Tossed with Spicy Jalapeno Sause, Flavorful, Tangy, Mildly Hot.

Jalapeno - Chestnut

Chestnut Tossed with Spicy Jalapeno Sause, Flavorful, Tangy, Mildly Hot.

Jalapeno - Paneer

Paneer Tossed with Spicy Jalapeno Sause, Flavorful, Tangy, Mildly Hot.

Gobi Fried Rice

Flavorful Fried Rice Tossed With Crispy Cauliflower, Vegetables, and Tasty Spices.

Veg Fried Rice

Long Grain Basmati Rice Stir-fried in Butter Along With Vegetables.

Masala Fried Rice

Flavorful Rice Tossed and Fried With Onions, Peppers, Herbs, and Special Masala Blend.

Paneer Fried Rice

Flavorful Fried Rice Tossed With Soft Paneer Cubes and Fresh Vegetables.

Veg Noodles

Flavourful Noodles Tossed With Vegetables.

Masala Noodles

Spicy Noodles Tossed With Vegetables and Flavorful Indian Masala Spices Blend.

Gobi Noodles

Soft Noodles Tossed With Crunchy Gobi and Fresh Mixed Vegetables.

Paneer Noodles

Soft Noodles Tossed With Soft Paneer Cubes and Fresh Vegetables.

Basmathi Rice

A Bowl of Steamed Basmati Rice.

Bagara Rice

Cooking Fragrant Basmati Rice with Aromatic Whole Spices, and Herbs.

Curd Rice

Soft Mushy Rice Mixed With Yogurt and Dressed With Indian Tadka.

Sambar Rice

Made With Rice, Dal, Vegetables and Sambar Powder.

Muddapappu Avakaya Annam/Gongura

Steamed Rice Mixed With Soft Lentils and Spicy Mango/Gongura Pickle Traditional Andhra Style Comfort Meal.

Kothimeera Rice

Rice Cooked With Fresh Coriander Leaves and Mild Aromatic Spices.

Rasam Rice With Gatti Vada and Papad

Flavorful Rice Blended With Tasty Rasam Served With Crispy Vada, and Papad.

Mango Rice

Steamed Rice Mixed With Grated Raw Mango Puree and Flavorful Seasoning.

Lemon Rice

Steamed Rice Mixed With Fresh Lemon Juice and Flavorful Seasoning.

Pudhina Rice

Steamed Rice Mixed With Green Mint Paste and Flavorful Seasoning.

Coconut Rice

Steamed Rice Mixed With Fresh Grated Coconut and Mild Spices.

Tamarind Pulihora

Steamed Rice Mixed With Tamarind Paste and Traditional Seasoning.

Garlic Rice

Steamed Rice Tossed With Roasted Garlic and Flavorful Seasoning.

Plain Naan

Traditional Leavened Indian Flatbread Cooked Over Tandoor.

Butter Naan

Indian Bread With Butter Cooked in Clay Oven.

Garlic Naan

Garlic Naan Bread is Indian Leavened Flatbread Made With All-purpose Flour and Spiced With Garlic.

Bullet Naan

Indian Bread Garnished With Chillies Cooked in Clay Oven.

Basil Naan

Basil Chili Naan is a Delicious Indian Dish That Features Freshly Baked Naan Bread With Spicy Basil and Chili Seasonings.

Kashmiri Naan

It is a Soft and Fluffy Bread Made With All-purpose Flour, Yogurt, and a Combination.

Chilli Cheese Naan

Chilli Cheese Naan Cheesy Indian Bread, Stuffed With Cheese, Green Chilly, and Indian Spices.

Tandoori Roti

Tandoori Roti Are Flatbreads Made With Whole Wheat Flour and Cooked in a Tandoor, a Clay Oven.

Chapathi (1)

Freshly Made Traditional Flatbread, Soft Texture Served Warm With Curries.

Parota (2)

Warm Layered Flatbread With Crispy Texture and Soft Center, Served Fresh.

Mixed Veg Grilled

Mixed vegetables Spices and Herbs Grilled in Tandoor

Achari Dum Aloo (8)

Made with spice and fork-tender baby potatoes, this is a quintessential Indian sabzi that features a rich onion-tomato gravy

Spicy Paneer Tikka (6)

A Classic North Indian Dish, a Marination Mix of Spices and Yogurt Dipped Paneer Grilled in Tandoor

Malai Tikka Paneer (6)

Marinated Chunks of Paneer with Cream, Grilled in a Tandoor

Garlic Paneer Tikka (6)

Paneer Chunks Marinated in a Mix of Garlic, Spices, and Grilled in Tandoor

V V Special Kebab (Jackfruit)

Plain Idly (3)

Idly is a Classic South Indian Dish, Often Served as Breakfast

Button Idly (10)

Mini Idly is the Smaller Version of the Soft and Spongy Round-shaped Steamed Regular Rice Idly

Ghee podi Idly (2)

Podi Idly is a South Indian Breakfast Made by Tossing Steamed Idlis in Ghee and a Spiced Condiment Known as Podi

Thatte Idly (2)

Made With Idly Batter in Steamed Cooker Served With Ghee Karam Podi and Chutneys

Thatte Idly Platter (3)

Made With Idly Batter in Steamed Cooker Served With Ghee Karam Podi and Chutneys

Sambar Button Idly (10)

Soft bite-sized Idlis soaked in spicy, tangy Sambar made with lentils and South Indian spices

Rasam Button Idly (10)

Soft Bite Sized Idlis Soaked in Hot Spicy Rasam With Full of Flavor.

Sambar Idly (2)

Soft Idly steamed and soaked in hot, flavorful Sambar with lentils, vegetables and South Indian spices.

Rasam Idly (2)

Soft and Fluffy Idly Served With Hot and Delicious Rasam with Full of Traditional Flavors.

Millet Idly (3)

Healthy Millet Idly Made From Wholesome Grains, Light and Fluffy Texture.

Veg Idly (3)

Soft and Fluffy Veg Idlis Packed With Healthy Vegetables and Flavor.

3 in 1 Platter (1 Plain,1 Ghee Podi,1 Karam Podi)

A South Indian idly trio with plain, ghee podi and spicy karam podi idlis, served hot, soft and fluffy with rich traditional flavors.

Poori With Aloo Bhaji or Chole

This Classic Indian Dish Offers a Delightful Combination of Crispy and Fluffy Textures, Poori and Chole a Delightful Duo.

Chole Bhature

Chole Bhature is a Beloved North Indian Dish. It Consists of Fluffy, Deep-fried Bread Called "Bhature" Paired With a Spicy.

VV Special Paneer Bhature

Special Paneer Bhature is a Delightful Twist on the Classic North Indian Favorite. It Features Soft and Fluffy Deep-fried Bread Called "Bhature".

Chapathi with Kurma (With Extra Side)

Chapathi With Kurma is a Comforting South Indian Meal. Soft, Unleavened Chapati Bread is Served With a Flavorful, Aromatic Vegetable Kurma.

Parotta With Aloo Kurma (With Extra Side)

Parotta With Kurma is a Classic South Asian Dish. It Features Flaky, Layered Parotta Bread Paired With a Delicious, Spiced Vegetable Kurma.

Gulab Jamun

Spongy Milky Balls Soaked in Sugar Syrup.

Rasmalai

Made With Milk Solids and Soaked in Sweetened Milk Rabdi.

Mango Malai

Made Using Ripe Alphonso Mangoes and Layered Using a Thick Malai-like Topping.

Kala Jamun

Made With Milk Solids. These Fried Balls Are Dipped in a Sugar Syrup Flavored With Cardamom.

Angur Rabdi Jamoon

Rich, Creamy, and Smooth, Rabdi Flavored With Grapes.

Carrot Halwa/With Ice cream

Made With Only Carrots, Whole (Full-fat) Milk, Ghee and Sugar.

Badam Halwa

Sweet Made With Ground Almonds, Sugar, Ghee, Cardamoms and Saffron.

Madurai Jigarthanda

Made of Milk, Almond Pisin (Gum Derived From the Bark of Sweet Almond Tree), Khoya, Sarsaparilla Root Syrup.

Bread Halwa With Dry Nuts

Soft Bread Dessert Made With Milk, Ghee, and Roasted Almonds, Cashews, and Raisins.

Apricot Delight

Soft Apricot Pudding Layered With Fresh Cream and Crunchy Nuts for Perfect Finish.

Rabdi Falooda

A Sweet, Creamy dessert made with rabdi, vermicelli, and chilled milk, topped with and rose syrup.

Masala Tea

Filter Coffee

Hot Badam Milk

Hot Badam Milk

Chaas-Butter Milk

Mango Lassi

Chikoo Shake

Badam Milk

Aloo Tikki Chaat

Crispy potato patties topped with yogurt, chutneys, onions, and sev.

Pani Puri

Crispy puris filled with a spicy potato mixture and served with tangy mint-tamarind water.

Bhel Puri/Sev Puri

Puffed rice tossed with sev, chopped onions, tomatoes, chutneys, and spices. Crispy puris topped with potatoes, chutneys, onions, and sev.

Papri Chaat

Crispy papris layered with boiled potatoes and chickpeas, drizzled with yogurt and tangy tamarind-mint chutneys, and topped with sev, onions, and coriander.

Samosa Chaat

Crispy samosas served with tangy tamarind & spicy green chutney, drizzled with creamy yogurt and topped with crunchy sev.

Dahi Puri

Crispy puris stuffed with spiced potatoes, tangy tamarind & green chutney, drizzled with creamy yogurt, and topped with crunchy sev and fresh coriander.

Vada Pav

Soft pav filled with a hot, spiced potato patty, served with tangy and spicy chutneys.

Chilli Chaat

Spicy green chillies stuffed with tangy potato filling, topped with chutneys and sev.

Bhaji Pav

Buttery pav served with hot, spiced potato bhaji.

Bhaji Pav Cashew

Spiced potato bhaji garnished with crunchy cashews.

Masala Pav (Dry) (Bread Filled with Spices)

Soft pav lightly toasted and tossed with spiced butter mix.

Masala Pav Bhaji (Bread Filled with Veg Curry/ Bhaji)

Soft pav toasted with butter, served with spiced mashed vegetable curry.

Cheese Masala Pav (Dry)

Soft pav toasted with spiced butter and topped with grated cheese.

Cheese Masala Pav with Bhaji

Toasted pav with spiced butter & cheese, served with vegetable bhaji.

Veg Biryani/Pulav

Long Grained Basmati Rice Slow Cooked and Flavored With Fragrant Spices, Vegetables.

Veg Keema Biryani/Pulav

Made With Minced Vegetable Chunks Cooked With Aromatic Spices.

Gutti Vankaya Biryani/Pulav

Long-grained Basmati Rice Slow Cooked an Aromatic Blend of Spices and Tender Stuffed Brinjal (Eggplant) Pieces.

Paneer Roast Biryani/Pulav

Made by Marinating Paneer in Aromatic Spices, Pan-roasting It to Perfection, and Then Layering It With Fragrant, Spiced Rice.

Panasapattu Fry Biryani/Pulav

This Crispy Jackfruit is Then Layered With Fragrant, Long-grain Basmati Rice, Cooked With Aromatic Spices.

Paneer Gongura Biryani/Pulav

Made by Layering Cooked Basmati Rice With the Gongura and Paneer Mixture and Spices.

Ulavacharu Veg Biryani/Pulav/Paneer/Jackfruit/Veg Keema

Paneer/Jackfruit/Veg Keema Made by Layering basmati Rice cooked with Ulavacharu with Aromatic spices.

Avakaya Veg Biryani - Pulav/Paneer/Jackfruit/Veg Keema

Paneer / Jackfruit / Veg Keema made by layering basmati rice and spices with traditional Avakaya pickle masala.

Mini Idly (6)

Idly is a Classic South Indian Dish, Often Served as Breakfast

Mini Dosa

Dosa is a Traditional South Indian Dish Made of a Fermented Batter of Rice and Lentils

Chocolate Mini Dosa

A Chocolate Dosa is a Beautifully Delicious Crepe-like Pancake

Cheese Mini Dosa

Cheese Dosa is a Mouthwatering South Indian Delicacy

Sweet Potato Torts

Sweet potatos boiled and served

Fries

Potatoes are cutted into various shapes that have been deep-fried and Tossed with salt

South Indian Thali (No Refills)

Pappu / Roti Pachadi / Iguru / Fry / Gujju kura/ Rasam /Sambar / Curd / Dessert / Pickle / White Rice / Flavored Rice / Papad / Podi/ Poori or Chapathi. *Refill only Rice / Sambar / Rasam

Sampurna Thali (WeekEnd only)
(2 Adults And Kid)

Welcome drink (Masala Chaas)/ Dal Makhani / 2 Starters / Kurma / Shahi Gravy / Rasam / Sambar/ Curd / 1 Biryani / 1 Flavored Rice / 1 White Rice/ 2 desserts / Pickle / Papad / Podi / Poori & Naan/ Raita / Salan / Salad